Vikenco Super Green™ is a unique concept made in collaboration between Vikenco and Nippon Gases Norge. We can guarantee a fresh, cool and dry packed salmon. Vikenco has produced Salmon based on Super Cooling technology since 2000. Our knowledge within this concept means that we are one of the few who have succeeded in this technology, to our clients’ benefit.

The method is tested and approved by several Global Food Safety Professionals.

Vikenco SuperGreen is a method based on dry ice to cool the fish to just before freezing. This will keep the fish as close to freezing as possible without being frozen.

This is the key to improved quality and shelf life of the product.

By Vikenco SuperGreen cooling concept the fresh quality can be extended as much as five to six days – a major benefit when the fish needs to travel long distances.

We guarantee a fresh, cool and dry packed salmon all year around.

We will fulfil your need of first class seafood. Fish and seafood can hardly be any fresher.

The transport from our factory to our customers overseas normally takes about 2 days.

The dry ice cools the fish down to a sub-zero state, and the cooling energy is contained inside the fish itself, maintaining it fresh during transportation. This is ideal for further processing at destination.

Vikenco SuperGreen™ is an environmentally friendly product.

• Our CO2 is a byproduct of fertilizer production and is recovered for use rather than emitted.
• Reduced transport weight and fuel consumption
• Utilization of recycled CO2 provides a significantly reduced footprint
• Risk of contamination from melted ice water is eliminated