We ensure that every step of the salmon production process is scrutinized. To ensure the highest possible quality, our salmon undergo strict quality management processes. Products can be traced all the way back through the production process to the seed, and identity preservation measures ensure that our products maintain the highest standards for proof of purity.

We’re committed because we understand the connection between how our fish is raised and prepared and how it tastes.

MSC - Chain of custody certificate

ASC - Chain of custody certificate

FDA - Registration certificate  

Krav - Registration Certificate

We closely monitor every step of the way from smolt to market place.

 Proximity to the entire production process and our strict quality management program, enable us to ensure the highest standards of quality.

 We are committed because we care, and because we understand the connection between how our fish is raised and treated, and the end product.

Vikenco is situated in Aukra, on the coast of Romsdal, Norway. Our location and transport solutions make it possible to deliver our salmon to most customers and forwarding platforms in Norway the next morning.

We reach most overseas destinations within 2-3 days from production.

Quality is even further assured with the Super Green™ technology.

Vikenco is located on the tiny island Rindarøya, at the edge of the Atlantic Ocean. On this idyllic island, the first fish processing plant was established already in 1863.

Norway’s cool climate along with cold, clean waters and deep fjords, makes this area an ideal environment for raising and producing high quality salmon.

An hour drive away, you will find the coastal town of Molde, situated along the fjord, and with panoramic view to the snow-clad mountains, typical for this area. This is also where you will find the closest international airport, Molde Airport Årø (MOL).